Simple Turned Bread
Golden, crispy turned bread made with cornmeal and flour, offering a hearty crunch and mild flavor that pairs well with hearty breakfasts or comforting meals.
Ingredients
Instructions
- Have hot lard or oil in a cast-iron skillet.
- Pour or spoon batter in small amounts into the hot fat.
- Turn the bread when brown on the bottom to cook the other side.
- Brown on top and serve.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).