Sopa De Tortilla
A hearty Mexican-inspired casserole featuring tender chicken, crispy tortilla strips, cheesy layers, and a flavorful blend of green chili salsa and creamy soups.
Ingredients
Instructions
- Cook chicken breasts until tender, then bone and cut into large pieces.
- Mix cream of mushroom soup, cream of chicken soup, chopped onion, and green chili salsa together.
- Layer tortilla strips, soup mixture, and grated Cheddar cheese in a buttered 9 x 14-inch dish.
- Refrigerate the assembled dish for 24 hours.
- Bake uncovered at 300°F (150°C) for 1.5 hours.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of lime juice before serving. If you're short on time, you can substitute rotisserie chicken for the cooked chicken breasts. Additionally, any type of salsa can be used in place of green chili salsa for a different flavor profile. For more inspiration, browse more Mexican recipes.
Serving Suggestions
Serve Sopa De Tortilla with a side of fresh guacamole or a crisp green salad for a complete meal. This dish pairs beautifully with Tex Mex Cheese Enchiladas for a delightful spread. Garnish with fresh cilantro or avocado slices for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 300°F (150°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sopa De Tortilla contains roughly 716 calories, with 42g protein, 57g carbohydrates, and 36g fat. It is an excellent source of protein (85% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily adapt the recipe by omitting the chicken and using vegetable broth instead of the soups. Add beans or extra vegetables like bell peppers and zucchini for protein and texture.
How can I make this dish spicier?
To increase the heat, add jalapeños or use a spicier green chili salsa. You can also sprinkle in some cayenne pepper or crushed red pepper flakes to the soup mixture before layering.
Can I prepare this dish in advance?
Absolutely! The dish is designed to be assembled in advance and refrigerated overnight, allowing the flavors to meld beautifully. Just remember to bake it the next day as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).