Sopapilla Cheesecake
Creamy, sweet sopapilla cheesecake features layers of crescent rolls, cream cheese, and cinnamon-sugar topping—rich, comforting, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese, 1 cup of sugar, and vanilla together until smooth.
- Line the bottom of a pan with one can of crescent rolls.
- Spread the cream cheese mixture over the crescent roll layer.
- Top with the second can of crescent rolls.
- Melt butter and mix with 1/2 cup sugar and cinnamon.
- Spread the cinnamon-sugar butter mixture evenly over the top layer.
- Bake for 30 minutes or until golden brown.
- Allow to cool for a few hours before serving for best results.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).