Sopapillas(Fried Biscuit Puffs)
Fried biscuit puffs with crispy exterior and soft interior, perfect for breakfast or snacks. Serve with honey or cinnamon sugar for a sweet treat everyone loves.
Ingredients
Instructions
- Stir together the flour, baking powder, and salt.
- Cut in the shortening until mixture resembles cornmeal.
- Gradually add the warm water, stirring with a fork.
- The dough will be crumbly.
- Turn the dough onto a floured surface.
- Knead into a smooth ball.
- Divide the dough in half and let stand for 10 minutes.
- Roll each half into a 12 1/2 x 10-inch rectangle.
- Cut into 2 1/2-inch squares (do not reroll or patch the dough).
- Fry a few squares at a time in hot fat until golden brown.
- Drain on paper towels.
- Serve with honey or roll in sugar and cinnamon.
Tips & Substitutions
For best results, make sure your fat for frying is at the right temperature, around 375°F (190°C), to achieve that perfect golden brown color. If you need a dairy-free option, consider using coconut oil instead of shortening. Ensure not to reroll the dough, as this can make the sopapillas tough. For a twist, try adding a pinch of cinnamon to the dough for extra flavor.
Serving Suggestions
Sopapillas are delicious when served warm with honey drizzled on top or rolled in sugar and cinnamon for a sweeter treat. They pair beautifully with a side of Valerie'S Meatless Chili for a hearty meal. For dessert, consider serving with Very Berry Sorbet for a refreshing contrast.
Storage & Reheating
Store any leftover sopapillas in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sopapillas(Fried Biscuit Puffs) contains roughly 15 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out. This can save time when you're ready to fry the sopapillas.
What type of fat should I use for frying?
You can use vegetable oil, canola oil, or even lard for frying sopapillas. Each type of fat will give a slightly different flavor, but all will work well to achieve that crispy texture.
Can I bake sopapillas instead of frying them?
While frying gives sopapillas their signature texture, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C), place the squares on a baking sheet, and bake for about 15-20 minutes until golden brown, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).