S.O.S. "Chipped Beef"
A creamy, savory chipped beef dish featuring dried beef grated and browned, perfect for a comforting breakfast or brunch with rich gravy and bold flavors.
Ingredients
Instructions
- Blend the dried beef in a blender until grated.
- Brown the grated beef in a little shortening in a skillet.
- Make a cream gravy in the same skillet with the beef, adding milk and seasonings as desired.
Tips & Substitutions
To achieve the best texture, make sure to blend the dried beef until it resembles fine crumbs. If you want a richer flavor, consider using butter instead of shortening. For a lighter version, substitute half of the milk with water, adjusting the thickness to your preference. Adding a pinch of garlic powder or onion powder can elevate the flavor profile.
Serving Suggestions
S.O.S. is traditionally served over toast or biscuits. It pairs beautifully with scrambled eggs for a hearty breakfast or alongside roasted potatoes for a filling brunch. For a complete meal, serve with a side of sautéed spinach or a fresh salad. This dish also complements other classic American recipes, making it versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the S.O.S. in a skillet over low heat, adding a splash of milk to restore creaminess. Avoid microwaving, as it can alter the texture and make it chewy.
Nutrition & Diet Analysis (per serving)
Each serving of S.O.S. "Chipped Beef" contains roughly 29 calories, with 1g protein, 2g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried beef?
While fresh beef can be used, it will change the flavor and texture of the dish. Dried beef adds a unique salty taste and chewy texture that is essential for traditional S.O.S. If you substitute, consider using jerky or a similar cured meat for a closer match.
How can I make this dish gluten-free?
To make S.O.S. gluten-free, use a gluten-free alternative to flour for thickening the gravy, such as cornstarch or a gluten-free flour blend. Ensure all other ingredients, including the dried beef and shortening, are certified gluten-free to avoid cross-contamination.
What can I add for extra flavor?
For additional flavor, consider mixing in sautéed onions or bell peppers with the beef, or adding a dash of hot sauce for a spicy kick. Fresh herbs like parsley or chives can also brighten the dish. Experiment with different seasonings to find your perfect combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).