Beef Barbecue Cups
Savory beef barbecue cups feature seasoned ground beef in flaky biscuit shells, topped with cheese—perfect as a snack, appetizer, or casual party treat for all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease 10 muffin cups.
- Brown ground beef in a skillet; drain excess fat.
- Stir in barbecue sauce, minced onion, and brown sugar.
- Cook for 1 minute, stirring constantly.
- Separate refrigerator biscuits and press into the bottom and sides of each muffin cup, forming a 1/4-inch rim.
- Spoon 1/4 cup of the meat mixture into each biscuit cup.
- Sprinkle shredded cheese over the meat.
- Bake at 400°F for 10 to 12 minutes until golden brown.
- Cool for 1 minute, then remove from muffin cups.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).