Lucy'S Meat Loaf
A hearty meatloaf featuring ground beef, grated carrot, and celery, glazed with catsup and soy sauce, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Mix ground beef, egg, grated carrot, chopped celery, catsup, soy sauce, and condensed tomato soup in a bowl until well combined.
- Place the mixture into a baking dish and shape as desired.
- Bake at 350°F (175°C) for 45 minutes until cooked through.
Tips & Substitutions
For added flavor, consider incorporating diced onions or garlic into the meat mixture. If you prefer a different texture, substitute ground turkey or chicken for the beef. You can also use barbecue sauce in place of catsup for a smoky twist. For a healthier option, add more grated vegetables like zucchini or bell peppers to the mix.
Serving Suggestions
Serve this meatloaf with mashed potatoes and steamed green beans for a classic dinner. It pairs beautifully with Grandma Culver'S Goulash for a comforting meal. You can also slice it for sandwiches the next day, adding a bit of mustard or relish for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating for 1-2 minutes until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Meat Loaf contains roughly 168 calories, with 5g protein, 28g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf for later?
Yes, you can freeze meatloaf before or after baking. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator overnight before reheating.
What can I use instead of tomato soup?
If you don’t have tomato soup, you can substitute it with a mixture of crushed tomatoes and a bit of sugar or a can of diced tomatoes blended until smooth. This will still provide the necessary moisture and flavor.
How can I tell when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C). Alternatively, you can cut into the center; the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).