Quick Cherry Crisp
A quick, fruity cherry crisp with a buttery topping, perfect for a comforting dessert that pairs well with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Preheat oven to 450°F.
- Spoon cherry pie filling into a pie plate.
- In a medium bowl, combine flour, brown sugar, and cinnamon.
- Cut in butter or margarine using a pastry blender until the mixture resembles peas.
- Sprinkle the crumb topping over the cherry filling.
- Bake for 15 minutes, then reduce heat to 375°F and bake for an additional 10 minutes.
- Serve warm topped with Cool Whip.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).