Soupy Spaghetti

VeganVegetarian
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Ingredients

  • 1 (46 ounce) can tomato juice ⓘ
  • 8 ounces spaghetti noodles ⓘ
  • 2 tablespoons margarine ⓘ
  • pepper ⓘ

Instructions

  1. In a medium sauce pan, pour in your tomato soup.
  2. Bring to a boil.
  3. Add spaghetti noodles, and butter.
  4. Boil for 7-10 minutes or until noodles are done.
  5. Pepper to taste.
  6. Enjoy!

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 20.4g 26% DV
Carbs 23.9g 9% DV
Fiber 1.1g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 232.5mg 10% DV
Potassium 125.3mg 3% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 38.2mg 42% DV
Calcium 13mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato juice margarine noodles pepper

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