Sour Cherry Jello
A vibrant and tangy cherry-flavored gelatin dessert with pineapple and cola, perfect for summer gatherings or a fun, fruity treat for all ages.
Ingredients
Instructions
- Bring the drained tart cherries, sugar, and water to a boil in a saucepan.
- Pour the hot cherry mixture over the prepared large cherry Jell-O and allow it to cool.
- Add the crushed pineapple (undrained) and Coke to the cooled mixture.
- Let the mixture set in the refrigerator until firm before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh tart cherries if they're in season. You can substitute the Coke with a lemon-lime soda for a lighter taste. If you prefer a less sweet option, reduce the sugar to 3/4 cup. Make sure the Jell-O is fully dissolved before adding the other ingredients for the best texture. This dish is reminiscent of classic American recipes like Watergate Fruit Salad.
Serving Suggestions
Serve chilled in individual bowls or cups for a fun presentation. This dish pairs beautifully with Carrots Glazed With Orange And Ginger or a light salad for a refreshing meal. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent touch. It's perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Leftover Sour Cherry Jello can be stored in an airtight container in the refrigerator for up to 5 days. To keep it fresh, avoid cutting into portions until ready to serve. This dessert does not freeze well due to its gelatin base, so it's best enjoyed while fresh. If you have any leftover, simply scoop out what you need.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cherry Jello contains roughly 435 calories, with 3g protein, 108g carbohydrates, and 1g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of Jell-O, such as raspberry or strawberry, to create a unique twist on this recipe. Just keep in mind that the flavor will change, so choose one that complements the tart cherries and pineapple well.
Is this recipe gluten-free?
Yes, this Sour Cherry Jello recipe is naturally gluten-free as it uses Jell-O, which is made from gelatin, and the other ingredients do not contain gluten. Always check the labels of the specific brands you use to ensure they meet your gluten-free needs.
Can I make this recipe vegan?
Traditional Jell-O is not vegan, but there are plant-based gelatin alternatives available that you can use. Look for vegan gelatin products or agar-agar, which can work similarly. Adjust the recipe accordingly to create a delicious vegan version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).