Sour Cherry Salad
A vibrant sour cherry salad with sweet cherries, nuts, and fruity gelatin, perfect for a refreshing dessert or side dish for gatherings and festive occasions.
Ingredients
Instructions
- Combine sugar and red food coloring in a saucepan.
- Bring the mixture to a boil over medium heat.
- Pour the hot mixture over the cherry gelatin in a mold or bowl.
- Add the plain gelatin softened in cold water and stir until dissolved.
- Add the rind of orange and lemon for flavor.
- Stir in the juice from the drained crushed pineapple, the cherry pie cherries, nuts, and drained pineapple.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).