Sour Cream And Cheese Potatoes
Creamy and cheesy, this hearty potato dish features hash browns baked with sour cream, cream of chicken soup, cheese, and onions. Perfect for family dinners or potlucks, it offers comforting flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Thaw the frozen hash browns for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, chopped onion, sour cream, grated Cheddar cheese, and melted oleo. Season with salt and pepper to taste.
- Transfer the mixture to a covered baking pan.
- Bake in the preheated oven for 1 hour.
- Remove the cover and bake for an additional 15 minutes to brown the top.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic powder or paprika to the mixture. If you want a lighter version, substitute Greek yogurt for the sour cream. You can also use fresh potatoes instead of frozen hash browns, just make sure to shred them finely and adjust the baking time accordingly. Adding diced bell peppers can also enhance the dish.
Serving Suggestions
This dish pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. You can also serve it alongside grilled meats like Mustard-Grilled Chicken or James' Favorite Chicken And Rice for a hearty family dinner. Consider topping it with fresh chives or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but the oven will help crisp up the top again.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Cheese Potatoes contains roughly 358 calories, with 8g protein, 34g carbohydrates, and 21g fat. It is a good source of protein (17% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just shred them finely and adjust the baking time to ensure they cook through. Freshly shredded potatoes will provide a slightly different texture but will still be delicious.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as a substitute. For a vegetarian option, try a vegetable-based cream soup to maintain the creamy texture without the chicken flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).