Sour Cream And Dill Chicken
Sour Cream And Dill Chicken offers a creamy, tangy flavor profile with dill accents, perfect for a comforting family dinner. The tender chicken is coated in a savory mushroom and onion soup mixture, then baked to perfection, making it an easy and hearty dish suitable for any occasion.
Ingredients
Instructions
- Place chicken pieces in a single layer in a 13 x 9-inch pan.
- In a bowl, combine undiluted cream of mushroom soup, onion soup mix, sour cream, lemon juice, dill, and sliced mushrooms.
- Pour the mixture over the chicken pieces.
- Bake uncovered at 350°F (175°C) for 1 hour, or until the chicken is cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in the mixture overnight before baking. You can substitute Greek yogurt for sour cream for a lighter option. If you don't have dill, fresh parsley or thyme can work as alternatives. For a creamier texture, blend the soup mixture until smooth before pouring it over the chicken. This dish is reminiscent of Chicken Divan Casserole, offering a comforting flavor profile.
Serving Suggestions
Serve the Sour Cream and Dill Chicken over cooked wide egg noodles for a complete meal. A side of steamed broccoli or a fresh green salad pairs nicely, balancing the richness of the dish. For a comforting twist, consider serving with crusty bread to soak up the creamy sauce, making it a delightful addition to your collection of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, microwave in short intervals, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Dill Chicken contains roughly 170 calories, with 7g protein, 32g carbohydrates, and 2g fat. It is an excellent source of vitamin C (63% of the Daily Value), vitamin A (40% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken pieces can be used. They will cook faster, so check for doneness after about 40-45 minutes. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance, store it in the refrigerator, and bake it when you're ready to serve. Just allow it to sit at room temperature for about 30 minutes before baking.
What can I substitute if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, heavy cream, and chicken broth. This will help maintain the creamy texture while adding flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).