Cream Chicken With Parsley
Cream Chicken With Parsley offers tender, flavorful chicken in a rich, creamy sauce accented by fresh parsley. This comforting dish pairs well with rice or potatoes and is perfect for a hearty family meal or special occasion, combining savory chicken with a luscious, herb-infused cream sauce.
Ingredients
Instructions
- Season the chicken pieces with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 10-15 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the chopped parsley.
- Cook for an additional 10-15 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Garnish with additional parsley sprigs before serving.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in buttermilk for a few hours before cooking. If you're short on time, you can substitute the heavy cream with half-and-half or a mixture of milk and cream, but note that the sauce will be less thick and rich. Fresh parsley is preferred for its vibrant flavor, but dried parsley can work in a pinch.
Serving Suggestions
This Cream Chicken With Parsley pairs beautifully with buttery mashed potatoes or steamed rice, allowing the creamy sauce to soak in. A side of sautéed green beans or a crisp salad can add freshness to the meal. For an American twist, serve it alongside Jane'S Baked Rice for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to maintain the sauce's consistency. Avoid microwaving, as it can cause the chicken to dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken With Parsley contains roughly 132 calories, with 11g protein, 22g carbohydrates, and 3g fat. It is an excellent source of vitamin C (285% of the Daily Value), dietary fiber (52% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken; however, the dish may lack some of the richness and flavor that the skin provides during cooking. You may need to adjust the cooking time slightly to ensure the chicken cooks through.
What can I substitute for heavy cream?
If you don't have heavy cream, you can use a combination of whole milk and butter (about 3/4 cup milk mixed with 1/4 cup melted butter) as a substitute. This will give you a creamy texture, though the sauce may be lighter.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce into the heavy cream. You can also experiment with adding sautéed garlic or shallots for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).