Sour Cream Apples

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Sour Cream Apples is a comforting dessert featuring tender baked apples combined with a creamy, sweet, and slightly tangy topping. Its warm flavors and smooth texture make it perfect for cozy gatherings or a simple family treat, highlighting the natural sweetness of apples with a rich sour cream touch.

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Ingredients

  • 1 cup sugar
  • 1 egg
  • 1 cup sour cream
  • 3 cups apples, diced or sliced
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  1. Mix sugar, egg, sour cream, vanilla, salt, and flour together well.
  2. Pour the mixture over the diced or sliced apples in a casserole dish.
  3. Bake at 400°F (200°C) for 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 2g 3% DV
Carbs 55.6g 20% DV
Fiber 1.8g 7% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 9801mg 100% DV
Potassium 320mg 7% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 18.8mg 21% DV
Calcium 108.8mg 8% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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