Jewell'S Sweet Potato Casserole
A comforting sweet potato casserole topped with a crunchy pecan and cornflake crust, blending rich sweetness with warm spices. Perfect for holiday gatherings or family dinners, this dish offers a delightful combination of creamy sweet potatoes and a crispy topping that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix margarine, brown sugar, chopped pecans, and crushed cornflakes together to make the topping; set aside.
- In a mixing bowl, combine mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla, nutmeg, cinnamon, and salt; mix well.
- Pour the sweet potato mixture into a greased baking dish.
- Sprinkle the prepared topping evenly over the sweet potato mixture.
- Bake in the preheated oven for about 45 minutes, until heated through and topping is golden brown.
Tips & Substitutions
For a smoother texture, ensure your sweet potatoes are well-mashed, and consider using a hand mixer. If you prefer a healthier alternative, substitute half of the sugar with unsweetened applesauce or honey. You can also replace the margarine with coconut oil for a dairy-free option. Feel free to add a pinch of ginger for extra warmth in flavor, similar to what you'd find in Peaches And Cream Cheese Cake.
Serving Suggestions
Serve this Sweet Potato Casserole as a delightful side dish for holiday meals or family gatherings. It pairs beautifully with roasted turkey or glazed ham. For a complete meal, consider serving it alongside Date Nut Bran Muffins(Makes 5 Dozen) for a comforting, hearty spread. A fresh green salad can also balance the sweetness of this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, checking for doneness. This makes it easy to enjoy your dish again without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jewell'S Sweet Potato Casserole contains roughly 486 calories, with 5g protein, 59g carbohydrates, and 24g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as instructed, adding a few extra minutes to ensure it heats through properly.
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes will yield a more flavorful dish. Simply peel, boil, and mash them before mixing with the other ingredients. This will enhance the texture and taste, making your casserole even more delightful.
What can I use instead of pecans?
If you're allergic to nuts or simply prefer a different flavor, try using walnuts or sunflower seeds for the topping. Both options will add crunch and a unique taste without compromising the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).