Macmurray Frozen Dessert
A delicious frozen dessert combining the sweetness of strawberries with crunchy vanilla wafers and whipped cream. Its creamy, fruity layers make it perfect for hot summer days or special gatherings, offering a delightful balance of textures and flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Roll vanilla wafers into crumbs.
- Cream powdered sugar and margarine together.
- Add beaten eggs, chopped pecans, and frozen strawberries to the creamed mixture.
- Fold in whipped cream or Cool Whip.
- Put a layer of wafer crumbs in the bottom of a pan.
- Pour in the strawberry mixture over the crumbs.
- Sprinkle the remaining wafer crumbs over the top.
- Freeze for at least 24 hours before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nut-free option, you can omit the pecans or substitute with sunflower seeds. Make sure to use fully thawed frozen strawberries for easier mixing. If you want a touch of chocolate, consider adding mini chocolate chips to the mixture. This dessert is similar in ease to Super, Super Easy Cookies.
Serving Suggestions
This dessert is delightful on its own but can be enhanced with a drizzle of chocolate syrup or a dollop of fresh whipped cream. It pairs wonderfully with a side of fresh fruit, such as sliced strawberries or raspberries. For a fun twist, serve alongside Pink Arctic Salad (Frozen Cranberry Salad) for a colorful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. If properly sealed, it can last for up to a month. To serve, remove from the freezer and let sit at room temperature for about 10-15 minutes to soften slightly before slicing. Avoid refreezing once thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Macmurray Frozen Dessert contains roughly 623 calories, with 5g protein, 56g carbohydrates, and 44g fat. It is a good source of vitamin C (19% of the Daily Value), vitamin A (16% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you'll need to crush them and possibly add a little sugar to achieve the desired sweetness. Keep in mind that fresh strawberries may not provide the same texture as frozen, so adjust your mixing accordingly.
How long can this dessert be stored in the freezer?
This dessert can be stored in the freezer for up to one month if kept in an airtight container. Just be sure to let it thaw slightly before serving to achieve the perfect creamy texture.
Is there a way to make this recipe healthier?
To make this recipe healthier, consider using Greek yogurt instead of whipping cream or Cool Whip. You can also reduce the amount of powdered sugar to lower the overall sugar content, while still maintaining a sweet taste. Additionally, using whole grain vanilla wafers can add some fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).