Sour Cream Chive Biscuits
Buttery, flaky sour cream chive biscuits with a hint of fresh chives, perfect as a savory side or snack for any meal or gathering.
Ingredients
Instructions
- Heat oven to 450°F.
- Cut shortening into flour, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
- Stir in sour cream and chives.
- Turn dough onto a lightly floured surface and knead lightly.
- Roll to 1/2-inch thickness.
- Cut with a floured 2-inch biscuit cutter.
- Place on an ungreased cookie sheet 1 inch apart.
- Bake for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, make sure your shortening is cold before cutting it into the dry ingredients. You can substitute buttermilk for sour cream for a tangy flavor. If you don't have chives, green onions or parsley can work well too. Remember to handle the dough gently to keep the biscuits flaky.
Serving Suggestions
Serve these sour cream chive biscuits warm with butter or as a side to a hearty soup or salad. They pair beautifully with Skillet Zucchini Combo for a delightful vegetarian meal. You can also enjoy them with breakfast, alongside eggs and bacon for a satisfying start to your day.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chive Biscuits contains roughly 48 calories, with 1g protein, 5g carbohydrates, and 3g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap. When ready to bake, roll it out and cut the biscuits as instructed, adding a few extra minutes to the baking time if needed.
What can I add to the dough for extra flavor?
Feel free to add shredded cheese, like cheddar or parmesan, to the dough for a cheesy twist. You could also incorporate diced cooked bacon for a savory touch, making these biscuits even more indulgent.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center of one; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).