Sour Cream Chive Biscuits
Buttery, flaky sour cream chive biscuits with a hint of fresh chives, perfect as a savory side or snack for any meal or gathering.
Ingredients
Instructions
- Heat oven to 450°F.
- Cut shortening into flour, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
- Stir in sour cream and chives.
- Turn dough onto a lightly floured surface and knead lightly.
- Roll to 1/2-inch thickness.
- Cut with a floured 2-inch biscuit cutter.
- Place on an ungreased cookie sheet 1 inch apart.
- Bake for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).