Ambrosia Pie(Amazing)
A delicious apple pie with a flaky crust, cinnamon-spiced apple filling, and toasted coconut topping, perfect for comforting dessert gatherings or family dinners.
Ingredients
Instructions
- Peel, core, and thinly slice the apples.
- In a 12-inch skillet over medium heat, melt margarine and butter, then cook the apple slices until tender and crisp, about ten minutes, stirring occasionally.
- Set aside the cooked apples.
- Preheat the oven to 400°F (200°C).
- Line a pie pan with unbaked pie crust.
- In a small bowl, mix flour, ground cinnamon, salt, and 2/3 cup sugar.
- Toss the mixture with the apple slices to coat evenly.
- Spoon the apple filling into the pie crust, mounding slightly in the center.
- Place the top crust over the filling.
- Brush the crust with some milk.
- Sprinkle one teaspoon of sugar over the crust.
- Bake the pie for 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the ground cinnamon. If you don't have biscuit mix, you can substitute with a homemade mixture of flour, baking powder, and a pinch of salt. Ensure the apples are tart for the best contrast with the sweetness of the filling. This recipe is versatile; feel free to experiment with different apple varieties like Granny Smith or Honeycrisp.
Serving Suggestions
Serve ambrosia pie warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider serving it alongside a fruit salad or the decadent Chocolate Yummy for dessert.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30-60 seconds, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ambrosia Pie(Amazing) contains roughly 26 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples, but make sure to thaw and drain them well before cooking to avoid excess moisture in the pie. The cooking time may also vary slightly, so keep an eye on the texture of the apples as they cook.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. Coconut oil is also a good alternative if you're looking for a dairy-free option. Just be aware that it may impart a slight coconut flavor to the pie.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding the apple filling. You can also brush the bottom of the crust with a bit of melted butter or sprinkle a thin layer of flour before adding the filling to create a barrier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).