Sour Cream Cucumbers(Polish)
Sour Cream Cucumbers offer a refreshing and tangy side dish with crisp cucumber slices, fresh dill, and a creamy sour cream dressing. Perfect for summer meals or as a cool accompaniment, this dish combines simplicity with vibrant flavors, appealing to those seeking light, flavorful, and easy-to-make salads.
Ingredients
Instructions
- Sprinkle the cucumber slices with salt and leave to drain for 30 minutes.
- Drain off excess water.
- Put the cucumbers into a serving bowl.
- Mix together the sour cream, vinegar, chopped dill, salt, and pepper to taste.
- Pour the dressing over the cucumbers and fold together gently.
- Leave in a cool place for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).