Nut Pudding
Nut pudding is a rich, comforting dessert featuring a blend of toasted nuts, chocolate, and lemon, all enveloped in a smooth bread crumb custard. Its delightful combination of flavors and textures makes it a perfect treat for special occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Mix bread crumbs, scalded milk, butter, chopped nuts, salt, egg yolks, sugar, melted chocolate, and lemon juice and rind in a bowl.
- Fold in the stiffly beaten egg whites gently.
- Pour the mixture into a buttered mold.
- Bake in a moderate oven for about 25 minutes.
Tips & Substitutions
For a richer flavor, consider using toasted nuts or a mix of nuts like walnuts and almonds. If you're short on time, you can substitute store-bought bread crumbs for soft bread crumbs. To make it a bit more indulgent, try adding a splash of vanilla extract or a pinch of cinnamon to the mixture. Ensure the chocolate is fully melted before mixing to avoid clumps.
Serving Suggestions
Serve the nut pudding warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a side of Easiest Fruit Salad for a refreshing contrast. Consider garnishing with extra chopped nuts or a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftover nut pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-45 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Pudding contains roughly 1389 calories, with 34g protein, 115g carbohydrates, and 90g fat. It is an excellent source of iron (78% of the Daily Value), protein (68% of the Daily Value), and vitamin C (49% of the Daily Value). Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this nut pudding in advance?
Yes, you can prepare the nut pudding a day ahead. Just follow the recipe, let it cool, and store it covered in the refrigerator. When ready to serve, simply reheat it as needed. This makes it a convenient dessert option for gatherings.
What type of nuts work best for this recipe?
You can use any nuts you prefer, such as walnuts, almonds, or pecans. Each type will impart a unique flavor. For a traditional touch, pecans are wonderful, but feel free to experiment with your favorites for a customized taste.
Can I make this recipe gluten-free?
Yes, you can easily make this nut pudding gluten-free by substituting the soft bread crumbs with gluten-free bread or almond flour. Just ensure that the chocolate you use is also gluten-free, and you'll have a delicious dessert that accommodates gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).