Sour Cream Dessert
A creamy, fruity dessert with a smooth texture and subtle vanilla flavor, perfect for a light treat or a charming addition to any gathering.
Ingredients
Instructions
- Dissolve Jell-O, sugar, and salt in boiling water.
- Stir in light cream and vanilla; mixture may look curdled but will become smooth.
- Stir in sour cream.
- Chill until slightly thickened, then beat until smooth.
- Pour into a 3 or 4-cup ring mold.
- Chill until firm.
- Unmold and serve.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).