Bubble Up
A delightful sweet bread pudding with walnuts, cinnamon, and vanilla pudding, perfect for brunch or dessert, offering warm, comforting flavors and a soft, gooey texture.
Ingredients
Instructions
- Grease a Bundt pan.
- Spread chopped walnuts on the bottom of the pan.
- Separate the bread into 12 balls and place in a single layer on top of the nuts.
- Sprinkle cinnamon and brown sugar evenly over the dough.
- Sprinkle the vanilla pudding evenly over the top.
- Dot the pudding with small pieces of butter.
- Let the dough rise until it has expanded, about 30 minutes.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).