Bubble Up
A delightful sweet bread pudding with walnuts, cinnamon, and vanilla pudding, perfect for brunch or dessert, offering warm, comforting flavors and a soft, gooey texture.
Ingredients
Instructions
- Grease a Bundt pan.
- Spread chopped walnuts on the bottom of the pan.
- Separate the bread into 12 balls and place in a single layer on top of the nuts.
- Sprinkle cinnamon and brown sugar evenly over the dough.
- Sprinkle the vanilla pudding evenly over the top.
- Dot the pudding with small pieces of butter.
- Let the dough rise until it has expanded, about 30 minutes.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a nut-free version, you can substitute the walnuts with sunflower seeds or omit them entirely. If you don't have brown sugar, white sugar mixed with a little molasses can work as a substitute. To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon. Make sure to use a Bundt pan that's well-greased to prevent sticking.
Serving Suggestions
This Bubble Up dish makes a delightful breakfast or brunch treat and pairs beautifully with a side of fresh fruit or a light yogurt. For added indulgence, serve it with a drizzle of maple syrup or a scoop of whipped cream. It also complements well with American recipes like Red Potato Salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply place individual servings in the microwave for about 20-30 seconds or until warmed through. For a crispy topping, you can also reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Up contains roughly 251 calories, with 2g protein, 28g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of regular pudding?
No, this recipe specifically requires regular vanilla pudding, as instant pudding will not create the same texture and richness. Regular pudding helps to absorb moisture and adds a creamy layer that enhances the overall flavor.
How can I make this recipe ahead of time?
You can prepare the layers the night before and refrigerate them in the Bundt pan. Just make sure to cover it tightly with plastic wrap. Allow it to come to room temperature before baking, and adjust the rising time accordingly.
Can I add other ingredients to this recipe?
Absolutely! You can incorporate chocolate chips, dried fruits like raisins or cranberries, or even swap the walnuts for pecans. Just keep the proportions similar to maintain the structure of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).