Sour Cream Dill Dip
A creamy, herb-filled dip featuring sour cream, mayonnaise, parsley, onion, and dill, perfect for parties and gatherings, served with bread and bread cubes for dipping.
Ingredients
Instructions
- Mix sour cream, mayonnaise, parsley, minced onion, and dill to make the dip.
- Use the hollowed-out bread loaf as a bowl and serve with bread cubes for dipping.
Tips & Substitutions
For a lighter dip, consider substituting half of the sour cream with Greek yogurt. Fresh dill can also be used instead of dried; just adjust the amount to taste. If you want a kick, add a splash of hot sauce or a pinch of cayenne pepper. Make sure to chill the dip for at least an hour before serving to allow the flavors to meld.
Serving Suggestions
Serve this dip in the hollowed-out bread loaf for an attractive presentation. It pairs beautifully with fresh vegetable sticks, such as carrots and celery, or even with chips for added crunch. For a full spread, consider offering it alongside Meat Balls In Tomato Gravy or other appetizers to create a delightful snack table.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. If you have leftover bread, keep it separate to maintain its texture. Reheat the bread cubes in a toaster oven for a few minutes to restore their crunch before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Dill Dip contains roughly 1197 calories, with 9g protein, 47g carbohydrates, and 111g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How spicy is this dip?
This dip is generally mild, but you can adjust the heat level by adding more minced onion or a dash of cayenne pepper. If you're serving guests with varying spice preferences, consider serving hot sauce on the side for individual customization.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).