Sour Cream Double Cornbread

VegetarianDairy
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Ingredients

  • 1 c. self-rising corn meal ⓘ
  • 1 c. sour cream ⓘ
  • 1/2 c. Wesson oil ⓘ
  • 2 eggs ⓘ
  • 1 small can white cream-style corn or 1 c. fresh corn
  • 3 Tbsp. potato flakes ⓘ
  • 3/4 c. sugar
  • 1 c. very warm water ⓘ
  • 1 c. melted shortening or cooking oil ⓘ
  • 1/2 c. sugar
  • 1 1/2 c. very warm water ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 c. starter ⓘ

Instructions

  1. In a very large bowl, mix sugar, salt and yeast.
  2. Add warm water, sourdough mixture and oil.
  3. Add 1/2 of the flour.
  4. Add remaining flour, a little at a time, until you can knead the dough without it sticking.
  5. Place dough in large greased bowl.
  6. Let rise until doubled, punch down and shape into loaves (2 or 3) and let rise again until doubled in size.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 28.9g 37% DV
Carbs 84.6g 31% DV
Fiber 4.4g 16% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10957.5mg 100% DV
Potassium 903mg 19% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 159.3mcg 18% DV
Vitamin C 17.3mg 19% DV
Vitamin D 0.8mcg 4% DV
Calcium 135.5mg 10% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream white cream sugar shortening egg potato flakes flour yeast meal salt

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