Sour Cream Dressing

Prep: 5 min Serves: 1 Cuisine: American

A creamy and tangy dressing with a hint of sweetness, perfect for green salads and vegetable platters. Its smooth texture and balanced flavors make it a versatile choice for casual gatherings or everyday meals, adding a delightful zing to any fresh greens or side dishes.

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Ingredients

  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Combine all ingredients in a bowl.
  2. Blend well until smooth.
  3. Refrigerate or chill before serving.
  4. Serve on green salad.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.2g
Carbs 15.4g 6% DV
Fiber 2g 7% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9736mg 100% DV
Potassium 188mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 29.8mg 33% DV
Calcium 53.5mg 4% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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