Cranberry Apple Bread
A moist, flavorful bread bursting with tart cranberries and sweet apples, perfect for breakfast or a cozy snack. The combination of cinnamon and walnuts adds warmth and crunch, making it a delightful treat for fall gatherings or anytime you crave a comforting homemade baked good.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
- Combine peeled, chopped apples, sugar, and oil in a medium mixing bowl.
- Add egg and mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.
- Add the dry ingredients to the apple mixture, mixing just until moist.
- Stir in cranberries and chopped walnuts.
- Spread the batter evenly in the prepared loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).