Sour Cream Frosting

Prep: 10 min Serves: 12 Cuisine: American

Indulge in the rich, creamy goodness of this Sour Cream Frosting, blending the lusciousness of chocolate with the tangy zip of sour cream. Perfect for topping cakes, cupcakes, or brownies, this frosting is a delightful treat for chocolate lovers and anyone seeking a unique twist on classic frosting.

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Ingredients

  • 1 (6 oz.) pkg. semi-sweet or milk chocolate pieces
  • 1/4 c. butter
  • 1/4 c. sour cream
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 to 2 3/4 c. sifted powdered sugar

Instructions

  1. Melt chocolate and butter; cool slightly.
  2. Blend in sour cream, vanilla, and salt.
  3. Slowly beat in powdered sugar until reaching spreading consistency.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25g 32% DV
Carbs 32g 12% DV
Fiber 0g
Sugar 27.7g 55% DV

Electrolytes

Sodium 9727.5mg 100% DV
Potassium 71.8mg 2% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 40.3mg 3% DV
Iron 0.1mg 1% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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