Sour Cream Mini Biscuits
These tender mini biscuits combine rich sour cream with buttery goodness, perfect for breakfast or snack times. Their golden tops and melt-in-your-mouth texture delight any crowd.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine softened butter, sour cream, and sifted self-rising flour in a large electric mixer bowl.
- Beat until well blended.
- Spoon the batter into an ungreased miniature muffin pan.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).