Sour Cream Noodles
Creamy sour cream noodles are a comforting dish with rich flavors of Parmesan cheese, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Cook noodles according to directions on package.
- Drain; rinse with cold water.
- Mix noodles and sour cream.
- Add 1/2 cup cheese and put into casserole dish.
- Sprinkle top lightly with remaining cheese.
- Bake about an hour at 225°F.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or even Greek yogurt as a substitute. If you want to add some flavor, sautéing onions or garlic before mixing them in can enhance the dish. You may also experiment with different cheeses, such as mozzarella or cheddar, to personalize the dish further. For a vegetarian twist, incorporate some steamed vegetables like broccoli or spinach.
Serving Suggestions
Serve the sour cream noodles as a comforting main dish or a side. Pair it with a fresh green salad or roasted vegetables for a balanced meal. It also complements protein dishes like grilled chicken or baked fish. For a delightful finish, consider serving Dot Hinshaw's Peach Ice Cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Noodles contains roughly 298 calories, with 8g protein, 64g carbohydrates, and 1g fat. It is a good source of protein (16% of the Daily Value), calcium (16% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the noodles with other pasta shapes like penne, fusilli, or even gluten-free options. Just ensure that you adjust the cooking time according to the pasta type you choose.
What can I add for extra flavor?
You can enhance the flavor by adding herbs such as parsley or basil, or spices like black pepper or red pepper flakes. Mixing in sautéed mushrooms or bell peppers also adds a delicious depth to the dish.
Is this dish suitable for freezing?
Yes, you can freeze the sour cream noodles before baking. Just assemble the dish, cover it tightly with foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).