Steve'S Snickerdoodles
Steve's Snickerdoodles are classic, soft cookies coated in cinnamon sugar, offering a perfect balance of sweetness and warm spice. Their chewy texture and delightful cinnamon aroma make them a favorite for cookie lovers of all ages, ideal for snacking, gifting, or adding to festive gatherings.
Ingredients
Instructions
- Blend shortening, sugar, and eggs until smooth.
- Add flour, baking soda, cream of tartar, and salt; mix well.
- Roll the dough into small balls.
- In a sandwich bag, shake together the 4 tablespoons of sugar and 2 teaspoons of cinnamon.
- Place the dough balls into the bag and shake to coat.
- Arrange the coated balls on an ungreased cookie sheet.
- Bake at 375°F for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easy blending. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. If you prefer a softer cookie, slightly underbake them and allow for residual cooking while cooling. These snickerdoodles can be frozen for up to three months, making them a great treat to have on hand!
Serving Suggestions
Serve these delightful snickerdoodles with a glass of cold milk or a cup of coffee for a cozy treat. They pair beautifully with Pa'S Favorite Sweet Potato Pie, making for a wonderful dessert spread. For an extra touch, dust some additional cinnamon sugar on top before serving, or enjoy them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container with the cookies. If you want to enjoy them warm later, simply reheat them in the microwave for about 10 seconds, which will restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Snickerdoodles contains roughly 161 calories, with 1g protein, 6g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter will result in a slightly different texture, making the cookies a bit softer and richer. Keep in mind that the flavor will also be enhanced, so it's a great option if you prefer that taste!
What if I don't have cinnamon?
If you don't have cinnamon, you can use a combination of nutmeg and allspice for a different flavor profile. Alternatively, you could omit it entirely for a more neutral cookie, though the classic snickerdoodle taste will be lost. Experimenting with spices can lead to unique variations!
How can I make these cookies gluten-free?
To make these snickerdoodles gluten-free, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum to mimic the elasticity of wheat flour. This will yield delicious cookies without the gluten, perfect for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).