Pa'S Favorite Sweet Potato Pie
Sweet potato pie offers a rich, creamy filling with warm spices like nutmeg, making it a comforting dessert perfect for family gatherings or holiday celebrations. Its natural sweetness and smooth texture appeal to all ages, especially when topped with whipped cream for extra indulgence.
Ingredients
Instructions
- Combine cooked, mashed sweet potatoes, melted butter, beaten eggs, milk, baking powder, ground nutmeg, vanilla extract, and a pinch of salt in a mixing bowl.
- Blend the mixture well with an electric mixer until smooth.
- Pour the batter into an unbaked pie shell.
- Bake in a preheated oven at 400°F for about 30 minutes or until the pie is golden and puffy.
- Remove from oven and top with whipped cream before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or substituting half of the sugar with brown sugar for a richer taste. If you don't have sweet potatoes, pumpkin puree works well as a substitute. Ensure your ingredients are at room temperature for better mixing, and beat the eggs well before adding them to the mixture to achieve a smoother texture.
Serving Suggestions
Serve slices of Pa's Favorite Sweet Potato Pie with a generous dollop of whipped cream on top for added indulgence. This pie pairs beautifully with Amaretto Cream for a delightful twist. For a complete meal, consider serving it alongside a salad or as a dessert after a hearty main course, perhaps with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. If you prefer, you can also microwave individual slices for about 30-60 seconds, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pa'S Favorite Sweet Potato Pie contains roughly 472 calories, with 2g protein, 26g carbohydrates, and 37g fat. It is a good source of vitamin C (13% of the Daily Value), potassium (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used as a convenient alternative. Make sure to drain them well before mashing to avoid excess moisture, and adjust the sugar according to your taste since canned varieties can sometimes be sweeter.
How can I tell when the pie is done baking?
The pie is done when it appears golden brown on top and slightly puffy. You can also insert a toothpick in the center; if it comes out clean or with just a few moist crumbs, the pie is ready to be removed from the oven.
Can I make this pie in advance?
Absolutely! You can prepare the pie and bake it a day ahead. Allow it to cool completely before refrigerating. Just reheat before serving, or enjoy it chilled for a different experience. This makes it a great option for gatherings and holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).