Short 'N Sweet Peach Crisp
A warm and comforting peach crisp with a sweet, buttery topping that highlights the juicy freestone peaches. Perfect for summer gatherings or cozy desserts, this dish combines fruity sweetness with a tender, flaky topping, appealing to both fruit lovers and those craving a nostalgic treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place drained sliced peaches in a greased shallow 1-quart baking dish.
- Sift together sugar, flour, salt, and baking powder.
- Add egg to the dry ingredients and mix with a fork until combined.
- Spread the mixture evenly over the peaches.
- Bake for 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If fresh peaches are in season, feel free to substitute them for the canned peaches; just slice and adjust the sugar based on their sweetness. For a nutty crunch, you can mix in some chopped pecans or almonds into the topping, similar to variations found in American recipes.
Serving Suggestions
Serve the peach crisp warm, topped with a scoop of vanilla ice cream or a drizzle of Amaretto Cream for a decadent touch. It pairs beautifully with a side of Golden Potato Salad for a contrasting flavor. This dessert is perfect for summer gatherings, and you can enjoy it as a sweet finish to a barbecue or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30-60 seconds, but the oven will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Short 'N Sweet Peach Crisp contains roughly 447 calories, with 8g protein, 92g carbohydrates, and 7g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before using, as excess moisture can affect the texture of the crisp. You may need to increase the baking time slightly to ensure they're heated through.
What can I substitute for flour to make it gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that it contains xanthan gum or add a teaspoon to help with the texture. This way, you can enjoy the crisp without gluten, making it suitable for various dietary needs.
How do I know when the crisp is done baking?
The peach crisp is done when the top is golden brown and the peaches are bubbling slightly around the edges. You can insert a toothpick into the topping; it should come out clean or with just a few moist crumbs. Keep an eye on it towards the end of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).