Amaretto Cream
Amaretto Cream is a luscious, creamy dessert with a delicate almond flavor, perfect for special occasions or elegant dinners. Its smooth texture and subtle sweetness, complemented by toasted almonds and fresh strawberries, make it a delightful treat for guests or a luxurious indulgence for yourself.
Ingredients
Instructions
- In a 1 to 2-quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
- Heat over medium heat for 30 seconds or until mixture begins to simmer.
- Remove from heat.
- In a small mixer bowl, beat eggs on high speed for 2 minutes or until slightly thick.
- Slowly beat in sugar, Amaretto liqueur, and gelatin.
- In a large mixer bowl, beat cream until it mounds softly.
- Add egg mixture and fold in to blend.
- Pour into a 1-quart mold or into individual serving dishes.
- Refrigerate for 3 hours or until mold is set.
- Unmold onto serving plate or serve from individual dishes.
- Garnish with sliced strawberries and mint leaves, if desired.
- Sprinkle servings with toasted sliced almonds.
Tips & Substitutions
To enhance the flavor, consider using a high-quality Amaretto liqueur. If you're looking to reduce sugar, you can substitute it with a sugar alternative like Stevia. For a different texture, try folding in some crushed cookies or adding a splash of vanilla extract. Make sure to beat the cream until it holds soft peaks to achieve the desired creaminess.
Serving Suggestions
Serve the Amaretto Cream in individual dishes for an elegant presentation. Garnish with fresh sliced strawberries and mint leaves for color and flavor. This dessert pairs beautifully with Golden Chiffon Cake or can be served alongside a light salad like Golden Potato Salad for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cream begins to separate, simply whisk it lightly to re-emulsify before serving. This dessert is best enjoyed chilled straight from the fridge, but you can let it sit at room temperature for about 10 minutes for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Cream contains roughly 422 calories, with 10g protein, 41g carbohydrates, and 21g fat. It is an excellent source of protein (20% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, the Amaretto Cream can be made a day in advance. Just prepare it, refrigerate it in the mold or cups, and it will be ready to serve when you're ready. This makes it a great option for entertaining.
What can I substitute for Amaretto?
If you need a non-alcoholic version, you can use almond extract diluted with a bit of water or milk. For a different flavor profile, try using Frangelico, a hazelnut liqueur, for a unique twist on the dessert.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any flour or gluten-based ingredients. Just ensure that the gelatin you use is also certified gluten-free, which is typically the case with unflavored gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).