Sour Cream Plain Cake
A moist and flavorful sour cream plain cake with rich vanilla and a tender crumb, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cream together margarine and sugar.
- Add slowly the egg yolks, flour, vanilla, soda, salt, and sour cream, mixing well after each addition.
- Mix all ingredients together until smooth.
- Fold in 6 stiffly beaten egg whites.
- Pour the batter into a greased Bundt pan and bake at 300°F (150°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).