Braunschweiger Mold
A savory cold mold combining smoky braunschweiger with creamy, tangy flavors of pickles and mayonnaise, perfect for appetizer platters or festive gatherings.
Ingredients
Instructions
- Mix braunschweiger, half of the cream cheese, chopped dill pickles, dill juice, Tabasco sauce, garlic salt, Worcestershire sauce, and mayonnaise thoroughly.
- Form the mixture into a round mold and chill before serving.
Tips & Substitutions
For a creamier texture, blend the remaining cream cheese into the mixture just before molding. If you prefer a spicier kick, consider adding more Tabasco sauce or a dash of cayenne pepper. You can substitute dill pickles with sweet relish for a different flavor profile. Serve it with crackers or toast for a delightful starter, and check out other American recipes for more inspiration.
Serving Suggestions
This Braunschweiger Mold is perfect for parties or gatherings. Serve it with assorted crackers, baguette slices, or fresh vegetables for dipping. Pair it with a refreshing salad or some pickled vegetables for a nice contrast. It also pairs beautifully with Mushroom Roll-Ups Appetizer for a varied spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the mold's shape, wrap it tightly in plastic wrap. If you want to enjoy it warm, let it sit at room temperature for about 20 minutes before serving. Avoid reheating in the microwave as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Braunschweiger Mold contains roughly 228 calories, with 10g protein, 4g carbohydrates, and 20g fat. It is an excellent source of vitamin A (279% of the Daily Value), iron (44% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish can be prepared a day in advance. Simply mold it and refrigerate overnight. This allows the flavors to meld beautifully. Just make sure to cover it tightly with plastic wrap to keep it fresh, and remove it from the fridge about 20 minutes before serving to soften slightly.
What can I use instead of braunschweiger?
If you're looking for a substitute, consider using liverwurst or a similar spreadable sausage. For a vegetarian option, a blend of cream cheese with finely chopped nuts and herbs can create a delicious alternative that still offers a rich texture without the meat.
How can I enhance the flavor of this mold?
To enhance the flavor, consider adding fresh herbs like chives or parsley for a pop of freshness. A splash of lemon juice can brighten the overall taste. Additionally, incorporating a variety of spices, such as smoked paprika, can add depth to the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).