Sour Cream Potatoes (Dort)
Creamy and comforting, Sour Cream Potatoes feature tender boiled potatoes blended with cream cheese, sour cream, and garlic salt, baked to perfection. This dish offers a rich, tangy flavor profile and a smooth texture, making it a perfect side for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and boil the potatoes until tender.
- In a mixing bowl, combine the cream cheese, sour cream, garlic salt, and salt.
- Drain the cooked potatoes and mash them.
- Mix the mashed potatoes with the cream cheese mixture until well blended.
- Pour the mixture into a 10 x 13-inch baking dish.
- Bake at 400°F for 40 to 60 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add herbs like chives or dill for extra flavor. If you prefer a lighter version, substitute half of the cream cheese with cottage cheese. Ensure that the potatoes are fully cooked before mashing them for the best consistency.
Serving Suggestions
These Sour Cream Potatoes make a great side dish for grilled meats or roasted vegetables, especially when paired with a Filet Mignon Dinner Salad. For a complete meal, serve with a simple green salad or steamed broccoli. They also complement baked chicken and are perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, but be mindful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Potatoes (Dort) contains roughly 831 calories, with 12g protein, 115g carbohydrates, and 36g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mashed potato mixture a day in advance. Simply assemble the dish and cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the baking time if it's coming from the refrigerator.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this dish due to their high starch content, which results in a fluffy texture. However, you can also use Yukon Gold potatoes for a creamier consistency. Avoid waxy potatoes like red potatoes, as they won't mash as well.
Can I freeze the Sour Cream Potatoes?
Freezing is not recommended as it may change the texture of the potatoes. However, if you must freeze, allow the dish to cool completely before covering it tightly and placing it in the freezer. Thaw in the refrigerator overnight before reheating, but be aware that the texture might not be as creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).