Peaches And Cream Cobbler
Peaches And Cream Cobbler offers a delightful combination of sweet, juicy peaches with a creamy, spiced topping. The dish features a rich, fruity flavor balanced by nutmeg and a tender crust, making it perfect for warm summer gatherings or cozy family desserts.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- In a large bowl, stir together sugar, eggs, flour, and nutmeg.
- Stir in peeled and sliced peaches.
- Pour the mixture into a 13 x 9-inch baking pan.
- Bake for approximately 40 minutes or until golden and bubbly.
Tips & Substitutions
For a twist, consider adding a pinch of cinnamon or a splash of vanilla extract to the peach mixture. If fresh peaches are out of season, you can substitute with frozen peaches, just be sure to thaw and drain excess moisture first. Adjust the sugar based on the sweetness of the peaches. This dish can also be enhanced with a scoop of vanilla ice cream for serving.
Serving Suggestions
Serve the cobbler warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream to complement the flavors. It pairs beautifully with Gingered Brussels Sprouts for a balanced meal. You can also enjoy it as a breakfast treat or brunch item alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for about 30-45 seconds, but the oven will help retain its crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Cobbler contains roughly 291 calories, with 3g protein, 54g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like nectarines, plums, or even berries. Just keep in mind that different fruits will yield different sweetness and flavors, so adjust the sugar accordingly.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free baking mix. Make sure to check the sweetness and texture as some mixes may absorb moisture differently.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and the filling is bubbly around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).