Baked Frosting Spice Cake
A moist and flavorful spice cake featuring warm cinnamon and cloves, topped with a creamy frosting. Perfect for cozy gatherings or special occasions, this cake offers rich spice flavors and a tender crumb that appeals to all ages, making it a delightful dessert experience.
Ingredients
Instructions
- Cream shortening and brown sugar together until light and fluffy.
- Beat the egg and egg yolk together and add to the mixture, blending to a smooth cream.
- Add vanilla extract.
- Sift flour and spices together and add alternately with milk to the mixture.
- Mix to create a smooth batter.
- Pour the batter into a paper-lined 8 x 8 x 2-inch cake pan.
- Spread the batter evenly and add frosting or topping as desired.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added nutrition or a gluten-free blend if needed. To enhance the spice flavor, feel free to add a pinch of nutmeg or ginger. If you prefer a sweeter cake, adjust the brown sugar to taste. Ensure all ingredients are at room temperature for best results.
Serving Suggestions
Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Peaches And Cream Cobbler for a satisfying sweet spread at gatherings. You can also enjoy it alongside a cup of coffee or tea, making it a perfect treat for afternoon breaks.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake, where it will last about a week. To reheat, microwave individual slices for 10-15 seconds or warm in a 300°F oven for about 5-10 minutes to restore its moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Frosting Spice Cake contains roughly 795 calories, with 10g protein, 125g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (145% of the Daily Value), iron (84% of the Daily Value), and calcium (65% of the Daily Value), and a good source of protein. It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar; however, the cake will be less moist and have a milder flavor. Brown sugar adds moisture and a rich, caramel-like taste, which enhances the overall flavor profile of the cake.
Is it possible to make this cake dairy-free?
Absolutely! Replace the shortening with a dairy-free alternative like coconut oil or a plant-based butter. Additionally, use a non-dairy milk such as almond or soy milk when mixing the batter to keep it entirely dairy-free while maintaining flavor and texture.
Can I freeze this cake?
Yes, this spice cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving, and warm it up for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).