Apple Cream Tart
A delightful apple cream tart featuring a crisp pastry crust filled with fresh, sliced green apples and a sweet, spiced filling. Perfect for fall gatherings or dessert tables, it combines buttery crunch with tender fruit and warm cinnamon flavors, appealing to both fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- In a large bowl, stir together the flour, sugar, and salt.
- Cut in the butter or margarine until the mixture resembles cornmeal.
- Press the crumb mixture into the bottom and 1-inch up the sides of a 9-inch spring-form or square pan.
- Pack the crumbs firmly to form the crust.
- Arrange peeled, cored, and sliced green apples over the crust.
- In a small bowl, mix the sugar, cinnamon, and nutmeg.
- Sprinkle the spice mixture over the apples.
- In a separate bowl, beat the egg yolks and then pour over the apples.
- Bake as needed until the apples are tender and the crust is golden.
Tips & Substitutions
For a richer crust, consider substituting half of the butter with cream cheese. If you prefer a sweeter tart, increase the sugar for the apples, or use a mix of tart and sweet apples. When cutting in the butter, ensure it’s cold for a flakier texture. You can also use a food processor for the crust if you prefer a quicker method.
Serving Suggestions
Serve the tart warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This tart pairs beautifully with a side of Gingered Brussels Sprouts for a balanced meal. For a delightful contrast, consider serving it with a light salad, like a Filet Mignon Dinner Salad.
Storage & Reheating
Store leftover Apple Cream Tart in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cream Tart contains roughly 1285 calories, with 38g protein, 64g carbohydrates, and 100g fat. It is an excellent source of protein (75% of the Daily Value), iron (65% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2034mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When ready to use, bring it to room temperature before filling with apples and baking.
What type of apples are best for this tart?
Green apples, such as Granny Smith, are ideal due to their tartness, which balances the sweetness of the sugar. However, you can mix in sweeter varieties like Fuji or Honeycrisp for added flavor complexity.
Can I freeze the Apple Cream Tart?
Yes, you can freeze the tart. Make sure it’s fully cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).