Sour Cream Shrimp Dip
A creamy, savory shrimp dip with chives and parsley, perfect for spreading on crackers or serving as an appetizer at gatherings. Rich and flavorful.
Ingredients
Instructions
- Combine cream cheese with chives, soft cream cheese, and sour cream in a bowl.
- Blend well until smooth.
- Add mayonnaise, chopped onion, Worcestershire sauce, and parsley flakes to the mixture.
- Break up the shrimp with a fork.
- Stir the shrimp into the sour cream mixture.
- Chill, covered, overnight.
- Serve on Triscuits.
Tips & Substitutions
For a creamier dip, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for sour cream for a tangy twist, or use a low-fat cream cheese option for a lighter version. If you prefer a bit of heat, consider adding a dash of hot sauce. This dip can also be enhanced with fresh herbs like dill or chives.
Serving Suggestions
Serve this Sour Cream Shrimp Dip with Triscuits for a crunchy contrast. It also pairs well with fresh vegetables like celery and bell peppers for a healthier option. For an elegant touch, serve alongside a chilled white wine. This dip is perfect for gatherings and can be complemented by other seafood recipes like Tangy Shrimp Salad.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. The flavors will intensify as it sits. If you want to reheat it, do so gently in the microwave in short intervals, stirring often to maintain a smooth texture, although it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Shrimp Dip contains roughly 269 calories, with 3g protein, 15g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip is ideal for making ahead. Preparing it the night before allows the flavors to meld beautifully. Just remember to cover it tightly and keep it refrigerated until serving.
What type of shrimp should I use?
Cooked shrimp, whether fresh or frozen, works best for this dip. If using frozen shrimp, ensure they are thawed and drained well before adding them to the mixture to avoid excess moisture.
Can I add other ingredients to this dip?
Absolutely! You can customize this dip by adding ingredients like diced bell peppers for crunch, or even a splash of lemon juice for brightness. Just be mindful of balancing flavors to keep the dip creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).