Shrimp Mold Deluxe
A creamy shrimp mold with tangy pimentos, eggs, and celery, perfect as a chilled appetizer or dip for gatherings, offering a delightful blend of seafood and savory flavors.
Ingredients
Instructions
- Chop shrimp, pimento, eggs, and celery separately in a blender. Place in a bowl.
- Put gelatin into the blender.
- Add boiling water. Cover and process on 'stir' until dissolved.
- Add remaining ingredients and process on 'mix' until smooth.
- Pour over the mixture in the bowl and mix well.
- Pour into a well-greased 1-quart mold and chill thoroughly.
- Serve the chilled mold as a dip or appetizer.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of light cream. If you prefer a milder flavor, you can reduce the amount of grated onion. This recipe can also be adapted to include crab meat for a delightful twist or even use a different flavor of Jell-O to complement the seafood. Ensure the shrimp is well-drained to avoid excess moisture.
Serving Suggestions
Serve the shrimp mold as a refreshing appetizer or dip alongside crackers, toast points, or fresh vegetable sticks. For a complete meal, pair it with a light salad, such as Tangy Shrimp Salad, to balance the flavors. It’s perfect for summer gatherings or as part of a seafood-themed buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave, but be cautious not to overheat as it may affect the texture. This dish is best enjoyed cold, so consider serving it chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold Deluxe contains roughly 698 calories, with 14g protein, 65g carbohydrates, and 43g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2643mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just ensure they are cooked and chopped before adding them to the mix. Fresh shrimp will provide a firmer texture and a more pronounced flavor compared to canned shrimp.
How long should I chill the mold?
Chill the mold for at least 4 hours, or ideally overnight. This allows the gelatin to set properly and ensures the mold holds its shape when served.
Can I make this recipe ahead of time?
Absolutely! This shrimp mold can be prepared a day in advance. Just store it in the fridge, covered, until you're ready to serve. This makes it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).