Sour Cream Spinach
A creamy spinach dish with sautéed onions, mushrooms, and sour cream, perfect as a side for family dinners or casual gatherings, offering rich flavors and smooth texture.
Ingredients
Instructions
- Cook frozen spinach according to the package instructions. Drain well.
- Sauté chopped onions in butter until tender.
- Add cooked spinach to the onions and stir to prevent sticking.
- When the mixture is well heated, add mushrooms and sour cream.
- Heat for an additional 2 minutes and serve.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).