Sour Cream Spinach
A creamy spinach dish with sautéed onions, mushrooms, and sour cream, perfect as a side for family dinners or casual gatherings, offering rich flavors and smooth texture.
Ingredients
Instructions
- Cook frozen spinach according to the package instructions. Drain well.
- Sauté chopped onions in butter until tender.
- Add cooked spinach to the onions and stir to prevent sticking.
- When the mixture is well heated, add mushrooms and sour cream.
- Heat for an additional 2 minutes and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of cream cheese alongside the sour cream. You can also substitute fresh spinach for frozen; just sauté it until wilted before adding to the onion mixture. If you're short on time, pre-chopped frozen onions can save prep time. This dish pairs wonderfully with American recipes like Fried Devil Dogs.
Serving Suggestions
Serve this Sour Cream Spinach as a delightful side dish alongside roasted meats or grilled fish. It also complements pasta dishes beautifully. For a complete meal, pair it with a fresh salad, such as Heavenly 24-Hour Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the spinach mixture in a skillet over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in 30-second intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Spinach contains roughly 86 calories, with 3g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin D (36% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Sauté about 1 pound of fresh spinach until wilted, and then add it to the sautéed onions. This will give your dish a vibrant color and fresh flavor.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can use Greek yogurt or a mixture of cream cheese and milk as a substitute. This will still provide a creamy texture and tangy flavor, similar to sour cream.
How can I make this dish vegetarian?
This recipe is already vegetarian, but to enhance the flavors, consider adding diced bell peppers or zucchini during the sautéing process. You can also incorporate herbs like dill or parsley for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).