Fried Devil Dogs
Crispy fried hot dogs coated in seasoned batter and crumbs, offering a savory, spicy flavor perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Blend melted Crisco, egg, and milk together.
- Mix seasonings and baking powder with the sifted flour.
- Dip wieners into fine crumbs or cornmeal, then into the batter made from flour mixture.
- Heat Crisco to 375°F or until a bread cube browns in 60 seconds.
- Fry the coated wieners until golden brown.
- Drain on paper towels.
- Serve hot.
Tips & Substitutions
For a crispier coating, consider double-dipping the wieners in the cornmeal and batter before frying. If you don't have Crisco, vegetable oil works well as a substitute. You can also spice up the batter by adding a dash of hot sauce for a kick. If you're looking for more American recipes, be sure to check those out for a full meal plan.
Serving Suggestions
Serve these Fried Devil Dogs with a side of tangy mustard or your favorite dipping sauce. They pair wonderfully with coleslaw or a fresh salad such as Heavenly 24-Hour Salad for a balanced meal. For a fun twist, try topping them with jalapeños or cheese before serving.
Storage & Reheating
Leftover Fried Devil Dogs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F until heated through, about 10-15 minutes, for a crunchier texture. Avoid microwaving as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Devil Dogs contains roughly 287 calories, with 7g protein, 50g carbohydrates, and 7g fat. It is a good source of protein (15% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2158mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Absolutely! You can use any type of sausage or hot dog, including chicken or turkey varieties for a healthier option. Just ensure that they are fully cooked before frying to avoid any food safety issues.
What can I serve with Fried Devil Dogs?
These Fried Devil Dogs go well with classic sides like potato chips or fries. For a healthier option, pair them with a crisp salad or some Cucumber Dills for a refreshing crunch. You could also serve them at parties as delicious finger food.
How can I make this recipe gluten-free?
To make Fried Devil Dogs gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the wieners and any other ingredients, like seasonings, are also gluten-free. This way, everyone can enjoy this tasty treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).