Mabel'S Chicken A La King
Creamy Chicken a la King features tender chicken, vibrant bell peppers, mushrooms, and a rich sauce, perfect for a comforting meal served on toast or in pastry shells.
Ingredients
Instructions
- Melt butter in a skillet and add shredded bell pepper, chopped celery, and mushrooms. Cook for 3 to 4 minutes.
- Add grated onion and flour, mixing well, then gradually stir in part of the milk until smooth.
- Add remaining milk and cook, stirring constantly, until the mixture thickens.
- Stir in diced chicken and beaten egg yolks mixed with milk, cooking for a few minutes more.
- Add a few drops of lemon juice and season with pepper, paprika, and salt if desired.
- Stir in green peas and cook briefly.
- Serve in pastry shells or over toast.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the chicken with turkey for a delicious variation, or use canned chicken for convenience. To add more flavor, include a pinch of paprika or cayenne pepper. If you prefer a vegetarian version, replace the chicken with a mix of your favorite vegetables for a delightful twist on this classic dish.
Serving Suggestions
Serve Mabel's Chicken A La King in flaky pastry shells for a classic presentation, or over toasted bread for a comforting meal. It pairs beautifully with a side of Cucumber Dills for a refreshing touch. For a complete dinner, consider serving it alongside a light salad or steamed vegetables. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between until heated through. Avoid reheating too long to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mabel'S Chicken A La King contains roughly 382 calories, with 12g protein, 73g carbohydrates, and 5g fat. It is an excellent source of vitamin C (30% of the Daily Value), iron (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin D. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Absolutely! You can easily substitute chicken with turkey or even tofu for a vegetarian option. Just ensure that if using tofu, you press it beforehand to remove excess moisture for better results.
What can I do if the mixture is too thick?
If the mixture becomes too thick, simply add a bit more milk, stirring continuously until you reach your desired consistency. It's important to add the milk gradually to avoid making it too runny.
Can I freeze Chicken A La King?
Yes, you can freeze Chicken A La King. Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).