Sour Cream Yeast Rolls
Soft, fluffy, and buttery, these sour cream yeast rolls are perfect for any meal or special occasion. Their tender crumb and mild tang make them a delightful addition to breakfast, dinner, or as a snack. Easy to make with simple ingredients, they are sure to become a family favorite.
Ingredients
Instructions
- Soften yeast in warm water; let stand while combining sour cream, sugar, and baking soda in a large bowl.
- Add 2 cups of biscuit mix, then the yeast mixture.
- Mix well.
- Stir in 3 more cups of biscuit mix.
- Turn dough onto a board dusted with 1/2 cup of biscuit mix; knead to form a smooth ball.
- Shape dough into small rounds about the size of a walnut.
- Place the rounds close together in a buttered 9 x 13 x 2-inch pan.
- Let rise until doubled in bulk.
- Preheat oven to 375°F (190°C).
- Bake rolls for 15 minutes, or until done.
Tips & Substitutions
For an extra flavor boost, consider adding herbs or spices to the dough, such as garlic powder or Italian seasoning. If you don't have biscuit mix, you can substitute it with all-purpose flour combined with baking powder and salt. Make sure to keep the dough moist but not sticky for the best texture.
Serving Suggestions
These rolls are delightful when served warm with butter or alongside a hearty soup. They make a great accompaniment to dishes like chili or beef stew. For a sweet treat, try pairing them with a drizzle of honey or jam. They also go well with salads like Erin's Orange Salad.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Yeast Rolls contains roughly 1242 calories, with 139g protein, 169g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (331% of the Daily Value), protein (277% of the Daily Value), and potassium (71% of the Daily Value). Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly with the dry ingredients without the need for proofing in water. This will save some time and still yield fluffy rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to old yeast or a cold environment. Ensure your yeast is fresh and consider placing the dough in a warmer spot, like near a warm oven, to encourage rising.
Can I add fillings to the rolls?
Absolutely! You can incorporate fillings like cheese, herbs, or cooked bacon bits into the dough before shaping it into rounds. Just be careful not to overfill to maintain the roll's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).