Quaker Choc Oat-Chip Cookies
These classic chocolate chip cookies combine the hearty texture of oats with rich semi-sweet chocolate morsels, creating a delightful treat perfect for sharing. Their chewy or crispy variations suit all preferences, making them an ideal snack or dessert for gatherings, family favorites, or an indulgent homemade gift.
Ingredients
- 1 cup margarine or butter, softened ⓘ
- 1 1/4 cups firmly packed brown sugar ⓘ
- 1/2 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 2 tablespoons milk ⓘ
- 2 teaspoons vanilla ⓘ
- 1 3/4 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 2 1/2 cups Quaker oats ⓘ
- 1 (12 oz.) package semi-sweet chocolate morsels ⓘ
- 1 cup coarsely chopped nuts ⓘ
Instructions
- Heat the oven to 375°F (190°C).
- Beat the margarine and sugars until creamy.
- Add eggs, milk, and vanilla; beat well.
- Add the combined flour, baking soda, and salt; mix well.
- Stir in oats, chocolate morsels, and nuts; mix well.
- Drop by rounded measuring tablespoonfuls onto an ungreased cookie sheet.
- Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
- Cool for 1 minute on the cookie sheet; remove to wire rack.
- Cool completely before serving.
Tips & Substitutions
For a softer cookie, ensure not to overbake; check them at the lower end of the baking time. If you prefer a nut-free version, you can omit the nuts or replace them with additional chocolate morsels. For a richer flavor, consider using brown butter instead of regular butter. This recipe can also be made with gluten-free flour for a gluten-free option.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, serve alongside Erin'S Orange Salad as a refreshing contrast. They also make a perfect snack for kids and adults alike, great for lunchboxes or after-school treats.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them for up to three months. When ready to enjoy, reheat in the microwave for a few seconds for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quaker Choc Oat-Chip Cookies contains roughly 2523 calories, with 18g protein, 202g carbohydrates, and 166g fat. It is an excellent source of iron (89% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate morsels with milk chocolate or dark chocolate chips depending on your preference. Using a mix of chocolates can create a more complex flavor and texture in the cookies.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by a quarter or substituting with a natural sweetener like honey or maple syrup. You can also use whole grain oats and replace half of the butter with unsweetened applesauce for a lower-fat option.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to three days. Alternatively, you can freeze the dough in cookie-sized portions. Just thaw in the fridge before baking, and adjust the baking time as necessary for freshly baked cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).