Sour Pickles

VeganVegetarian
Prep: 10 min Cuisine: American

Tangy sour pickles with a perfect balance of salt, sugar, and spicy mustard, ideal for those who enjoy homemade fermented flavors and enjoy crunchy, flavorful snacks.

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Ingredients

  • small cukes to fill 1 gal. jar ⓘ
  • 1/2 cup salt ⓘ
  • 1 cup sugar
  • 1 cup dry mustard ⓘ
  • vinegar to fill jar ⓘ

Instructions

  1. Fill a gallon jar with small cukes.
  2. Add salt, sugar, and dry mustard to the jar.
  3. Top off the jar with cider vinegar.
  4. Shake well to mix all ingredients.
  5. Let sit for a few days to develop flavor.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.2g
Carbs 11.3g 4% DV
Fiber 1.6g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9760.5mg 100% DV
Potassium 132.3mg 3% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 15.4mg 17% DV
Calcium 48.3mg 4% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar mustard salt

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