Bear Chops With Rice
Bear chops infused with smoky paprika and topped with fresh vegetables, simmered and baked to tender perfection—an adventurous, hearty dish for outdoor enthusiasts and meat lovers.
Ingredients
Instructions
- Trim fat from the bear chops.
- Season the chops with salt, pepper, and paprika to taste.
- Place the chops in a pot, cover with water, and simmer, covered, over low heat for 30 minutes.
- Spread 2 tablespoons of rice over each chop.
- Sprinkle each with garlic powder.
- Top each chop with slices of tomato, onion, and green pepper.
- Add water to reach the top of the meat.
- Cover and bake at 325°F (160°C) for 30 minutes or until well done.
Tips & Substitutions
For a more flavorful dish, marinate the bear chops in a mixture of salt, pepper, and paprika for a few hours before cooking. If bear meat is unavailable, venison or pork chops can be good substitutes. Adjust the cooking time if using different meats, as they may require less time to cook through. Consider adding some herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve the bear chops over a bed of rice, accompanied by a fresh salad or steamed vegetables for a balanced meal. A side of Warm Potato Salad (Light And Easy) pairs beautifully with this dish, enhancing the flavors of the meat. For an extra kick, serve with a dollop of Hot Green Pepper Jelly on the side.
Storage & Reheating
Leftover bear chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 325°F (160°C) until warmed through, or microwave in short intervals, ensuring the meat doesn’t dry out. Adding a splash of water can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bear Chops With Rice contains roughly 297 calories, with 35g protein, 3g carbohydrates, and 15g fat. It is an excellent source of protein (70% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bear?
Yes, you can substitute bear chops with venison, pork, or even chicken. Each will have different cooking times, so be sure to adjust accordingly. Venison, for example, is leaner and may cook more quickly, while pork will have a different flavor profile but still work well with the seasonings.
How can I tell when the bear chops are fully cooked?
To ensure the bear chops are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for safety. Additionally, the meat should be tender and no longer pink at the center. If you're unsure, let them bake a little longer, checking periodically.
What can I serve with bear chops?
Bear chops pair well with a variety of sides. Roasted vegetables, such as carrots and brussels sprouts, or a hearty salad with mixed greens can complement the dish nicely. For a more traditional American touch, consider serving with baked beans or a side of Tomato Catsup Or Chili Sauce for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).