Sourdough Bread For Bread Machine
A simple, homemade sourdough bread adapted for the bread machine, featuring tangy flavor and chewy texture, perfect for rustic sandwiches or to enjoy with butter.
Ingredients
Instructions
- Mix the yeast, flour, water, and sugar in a bowl until combined.
- Set the mixture out overnight or for at least 6 hours to ferment.
- After fermenting, transfer the dough to your bread machine and select the appropriate setting to bake bread.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).